Classics of Austrian cuisine are a permanent feature of our menu. They include the hearty Frittatensuppe (pancake soup) as well as Tafelspitz (boiled veal or beef in broth), pan-fried Wiener Schnitzel and Eastern Styrian beef specialities.

And even dishes from the recipe book of the owner’s grandmother, Margarethe Pfeifer, can still be found on the menu to this day: specialities that otherwise would have remained long forgotten. One such delicacy is the tempting Kirchenwirtkrapferl, a combination of whipped cream, sponge cake and hot, home-made chocolate sauce. What’s more, 10% of the proceeds from this dessert go towards the upkeep of the Mariatrost Basilica.